On November 8th, according to the website of the Ministry of Science and Technology, we will thoroughly implement the China-Canada Science and Technology and Innovation Action Plan (2016-2018) and promote China and Canada and other related countries in accordance with the 2018 key work arrangements in the field of agri-food and biology. The development and utilization of double (multiple) side bean resources cooperates with the nutrition and health technology innovation of miscellaneous beans to strengthen exchanges and cooperation between scientists and enterprises.
From October 25th to 27th, the China-Canada Joint Commission on Science and Technology Cooperation, the leading unit of China and Canada in the field of agricultural food and biological products, jointly organized by the China Rural Technology Development Center of the Ministry of Science and Technology and the Ministry of Agriculture and Agriculture of Canada, and the Jiangsu Academy of Agricultural Sciences The 2018 Working Conference on Food and Biological Products in the China-Canada Science and Technology Cooperation Committee and the Symposium on the Development and Utilization of Bean Resources and Nutritional Health Science and Technology Innovation was held in Nanjing, Jiangsu. Director of the Chinese Rural Technology Development Center, Director of the Agricultural Food and Biological Products, Mr. Jia Jingdun and Director of the Department of Science and Technology of the Canadian Ministry of Agriculture and Agri-Food, Director Javier Gracia-Garza attended the Science and Technology Innovation Exchange Conference and delivered a speech. Deputy Director of Jingmao, Jiangsu Provincial Science and Technology Department, and Dean Yizhong of Jiangsu Academy of Agricultural Sciences delivered speeches, and representatives from universities, research institutes and enterprises from China, Canada, Thailand, Nigeria, Benin and Myanmar totaled more than 120 representatives. Attending this meeting. The meeting invited scientists from the Chinese and Canadian countries and representatives from the pharmaceutical industry to discuss the development and manufacturing of bean nutrition health research and industrial development trends, new bean varieties and green processing key technologies, and nutritional functional bean foods. I have a wonderful exchange report on three topics. Participants specially went to the Jiangsu Academy of Agricultural Sciences to createNew baseField and bean exhibitions conducted field research.
On the day before the Science and Technology Innovation Exchange, Director Jia Jingdun and Director Javier Gracia-Garza held a 2018 bilateral working conference on agricultural food and biological products, and discussed the progress of the recent work and the next key tasks, and exchanged views on the 2019 meeting. arrangement.
During the meeting, representatives of the leading units of the China-Canada joint venture in the field of agri-food and biological products also conducted research on Jiangsu University, Nanjing University of Finance and Economics, Nanjing Agricultural University and Jiangsu Academy of Agricultural Sciences, and learned about the related units in food processing and nutrition. The scientific and technological innovation capabilities in health research, biotechnology breeding, etc. will lay a good foundation for further deepening the cooperation between agriculture and food in China and Canada.
From February 24th to 25th, 2016, the 6th China-Canada Science and Technology Cooperation Joint Committee meeting was held in Ottawa, Canada. More than 130 representatives from nearly 40 government departments and related institutions from both countries attended the meeting and exchanged views on cooperation including health and life sciences, and signed the China-Canada Science and Technology and Innovation Action Plan (2016- 2018)" and other cooperation documents.
(Article source: China Development Network)